Braised Octopus
Ingredients
| 1½ kg octopus |
| ½ cup extra virgin olive oil |
| 1 medium red onion |
| 1 medium onion |
| 2 cloves garlic |
| 2 cups roma tomatoes |
| 1 cup dry red wine (such as a Greek xinomavro) |
| 500 g pasta |
| 1 pinch chilli flakes (dried) |
| 150 ml boiling water |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2015/07/braised-octopus-with-short-pasta.html
