Ingredients
| 1 medium octopus |
| 2 tbsp olive oil |
| 1 cup red wine |
| 1 tsp thyme flowers (dried) |
| 1 tbsp thyme honey |
| 1 whole lemon juice |
| 500 whole yellow peas |
| 5 tsp olive oil |
| 2 whole red onions |
| 1 pinch salt |
| 1 dash lemon juice (to taste) |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2015/03/in-my-kitchen-march.html
