Beef, Mushroom & Red Wine Pie
Ingredients
| 1 kg beef (chuck steak) |
| 4 tbsp plain flour |
| 2 tsp smoked paprika |
| 1 tbsp black pepper |
| 2 tsp salt |
| 2 tbsp oil |
| 1 whole onion |
| 3 cloves garlic |
| 1 tin tomatoes |
| 375 ml red wine |
| 250 ml beef stock |
| 5 sprigs thyme |
| 400 g mushrooms |
| 1 sheet pastry (shortcrust) |
| 1 whole puff pastry |
Preparation
Read full directions on One Bite More at http://www.onebitemore.com/2011/05/beef-mushroom-red-wine-pie/
