French Onion Soup
Ingredients
100 g unsalted butter |
1 kg onions |
1 tsp sugar |
60 ml red wine |
60 ml sherry |
60 ml brandy |
1 l beef stock |
4 sprigs thyme |
2 small bay leaves |
1 pinch salt |
1 pinch pepper |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2010/07/bastille-day-eating-french-onion-soup.html