Lemon Coconut Loaf
Ingredients
| 1 cup caster sugar |
| 3 tbsp vegan butter |
| 3 tbsp canola oil |
| 3 tbsp lemon juice |
| 1½ tbsp lemon zest |
| 1 tsp vanilla extract |
| 1 cup almond milk (or other dairy free) |
| 2 whole egg substitute |
| 2½ cups wholemeal flour |
| 2½ tsp baking powder |
| 1 tsp salt |
| ½ cup coconut shreds |
| ½ cup icing sugar |
| 1 tsp vegan butter |
| ¼ cup pistachio nuts |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/lemon-coconut-loaf-with-lemon-glaze-and-pistachios/
