Spaghetti with Zucchini and Crispy Panko
Ingredients
300 g spaghetti |
3 tbsp olive oil (chilli infused) |
3 cloves garlic |
1½ cups panko crumbs |
1 tbsp parsley |
50 g vegan butter |
4 medium zucchinis |
1 cup parmesan cheese |
1 pinch salt |
1 pinch pepper |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/spaghetti-with-zucchini-and-crispy-panko/