Spaghetti with Zucchini and Crispy Panko

Spaghetti with Zucchini and Crispy Panko
4.0 from 1 reviews

15m

10m

2

Ingredients

300 g spaghetti
3 tbsp olive oil (chilli infused)
3 cloves garlic
1½ cups panko crumbs
1 tbsp parsley
50 g vegan butter
4 medium zucchinis
1 cup parmesan cheese
1 pinch salt
1 pinch pepper

Preparation

Read full directions

Read full directions on VegeTARAian at http://vegetaraian.com/spaghetti-with-zucchini-and-crispy-panko/