Ingredients
| 560 g mushrooms |
| 1 tin butter beans |
| 1 whole onion |
| 2 cloves garlic |
| 1 tsp sage |
| 1 tsp rosemary |
| 1 tsp thyme |
| 1 whole olive oil |
| 1 slice bread |
| 1 cup nuts |
| 1 tsp paprika |
| 1 pinch nutmeg |
| 1 cup cheddar cheese |
| 2 whole egg substitute |
| 4 sheets puff pastry |
| 1 whole almond milk (for brushing) |
| 1 tsp poppy seeds |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/vegan-mushroom-rolls/
