Pork, Apricot and Sage Sausage Rolls
Ingredients
| 1 pinch poppy seeds |
| 2 whole egg yolks |
| 3 sheets puff pastry |
| 10 pieces sage |
| 80 g dried apricots |
| 2 tbsp honey |
| 2 cloves garlic |
| ½ whole red onion |
| 500 g pork mince |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/01/celebrate-australia-day-mini-pork-apricot-sage-sausage-rolls/
