Ingredients
| 4 whole eggs |
| 3 whole egg yolks |
| 8 whole basil leaves |
| 2 whole lemons |
| 100 g unsalted butter |
| 120 g caster sugar |
| 100 g brioche |
| 1 whole lemon |
| 115 ml milk |
| 1 tbsp butter |
| 75 g self-raising flour |
| ½ cup caster sugar |
| 1 sprig basil leaves |
| ¼ cup creme fraiche |
| ¼ cup double cream |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/lemon-delicious-brioche-pots-with-basil-lemon-curd/
