Ingredients
| 110 g unsalted butter |
| 3 tbsp sugar |
| 1 pack yeast |
| 2½ cups bread flour |
| ½ tsp salt |
| 1 cup milk |
| 1½ tsp vanilla extract |
| 3 whole egg yolks |
| 1 l peanut oil (for deep frying) |
| 1 tsp icing sugar (for dusting) |
| 200 g caster sugar |
| 125 ml water |
| 100 g unsalted butter |
| 50 ml cream |
| 50 ml creme fraiche |
| 1 tsp sea salt flakes |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/gooey-salted-caramel-macaron-doughnuts/
