Orange & Quince Trifles
Ingredients
| 1 pack biscuits (savoiardi ) |
| 5 whole quinces (poached) |
| 50 ml dry sherry |
| 1 tbsp caster sugar |
| 1000 whole pouring cream |
| 2 sticks cinnamon |
| 2 whole orange zest |
| 1 whole lemon zest |
| 3 pieces gelatine |
| 125 g egg yolks |
| 65 g caster sugar |
| 3 g salt |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2008/06/titillating-trifle.html
