Ingredients
| 1 tbsp olive oil |
| 1 small onion |
| 1 clove garlic |
| 1 sprig rosemary (fresh) |
| 1½ tbsp tomato paste |
| 2 cups pasta (penne) |
| 1 tin cannellini beans |
| 1 whole lemon zest |
| ½ tbsp parmesan cheese |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2013/05/pasta-e-fagioli.html
