Kale & Bean Chili
Ingredients
| 1 handful coriander leaves |
| 1 pinch salt |
| 2 whole chillies |
| 700 g tomato passata |
| 5 whole kale leaves |
| 400 g cannellini beans (canned) |
| 400 g chickpeas (canned) |
| ¼ tbsp cumin |
| ¾ tbsp oregano |
| 4 cloves garlic |
| 1 large red onion |
| 1 whole olive oil |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meatless-recipes/kale-bean-chili/
