Porky Pig Pasta
Ingredients
| 100 g spaghetti |
| 5 g porcini mushrooms (dried) |
| 100 g boiling water |
| 5 g vegetable oil |
| 42 g speck (smoked) |
| 20 g unsalted butter |
| 3 g garlic |
| 10 g bread crumbs |
| 3 g lemon juice |
| 4 g parmesan cheese |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2009/07/porky-pig-pasta.html
