Grilled Radicchio And Garlic Mushroom Bruschetta
Ingredients
| 1 head radicchio lettuces |
| ¼ whole lemon juice |
| 200 g field mushrooms |
| 10 g porcini mushrooms (dried) |
| ⅓ cup water |
| 2 tbsp white wine |
| 4 sprigs thyme |
| 1 clove garlic |
| 4 slices sourdough bread |
| 1 clove garlic |
| 1 dash olive oil |
| 1 sprig parsley |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/grilled-radicchio-mushroom-bruschetta/
