Ingredients
| 425 g chickpeas (cooked) |
| 22 g parsley |
| 75 g bread crumbs |
| 1 whole egg |
| 250 g pumpkins |
| 2 cloves garlic |
| 120 g onions |
| 10 g olive oil |
| 6 g sweet paprika |
| 5 g cumin |
| 115 g greek yoghurt |
| 4 g lemon juice |
| ½ cup plain flour |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2011/03/hello-hawkesbury.html
