Pickled Fennel Salad with Roasted Aioli
Ingredients
150 g baby fennel |
240 g cucumbers |
22 g caster sugar |
12 g sea salt |
21 ml rice vinegar |
4 handfuls coriander |
1 whole garlic |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2009/01/thank-you-for-smoking.html