Pulled Pork And Fennel
Ingredients
| 1⅕ kg pork leg (boneless) |
| 1 dash cooking oil |
| 2 whole fennel bulbs |
| 1 stick celery |
| 3 cloves garlic |
| 1 whole capsicum |
| 1 tbsp red wine vinegar |
| 2 cups vegetable stock |
| 1 pinch salt |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/pulled-pork-and-fennel/
