Herb Crusted Tuna
Ingredients
| 1 fillet tuna (belly) |
| 2 tbsp dijon mustard |
| 1 bunch parsley |
| 1 bunch chervil |
| 1 tbsp salsa verde |
| 100 g broad beans |
| 20 g capers |
| 1 large desiree potato |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2007/12/tuna-carpaccio-1-small-fillet-tuna.html
