Yellowfin Tuna With Champ, Soft Poached Egg And Capers
Ingredients
| 1080 g tuna steaks (yellowfin) |
| 1 dash olive oil |
| 6 whole eggs |
| 2 tsp vinegar |
| 6 large desiree potatoes |
| 1 cup milk |
| ½ cup cream |
| 120 g butter |
| ½ bunch spring onions (thinly sliced diagonally) |
| 3 tbsp capers |
| 1 tbsp butter |
| 1 whole lemon (preserved lemon; salted) |
| ½ cup flat-leaf parsley |
| ½ whole lemon |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/yellowfin_tuna_champ_soft_poached_egg.aspx
