Ingredients
| 4 whole eggs |
| 1 whole egg yolk |
| ¾ cup caster sugar |
| 2 whole lemons |
| 3 tbsp lemon zest |
| ¾ cup lemon juice |
| 150 ml cream (thickened) |
| ½ cup gin |
| 1⅓ cups plain flour |
| ¼ cup icing sugar |
| 75 g unsalted butter |
| 1¼ cups tonic water |
| ⅔ cup caster sugar |
| 5 whole juniper berries |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2015/09/15/gin-tonic-tart/
