Ingredients
| 4 whole calamari |
| ½ whole chorizo |
| ⅓ cup smoked almonds |
| ½ whole fennel bulb |
| ½ whole apple |
| 1 whole lemon |
| 1 handful flat-leaf parsley |
| 1 whole extra virgin olive oil |
| 2 tsp smoked paprika |
| 2 cloves garlic |
| 2 whole red chillis |
| 4 tbsp harissa |
| 1 tsp sugar |
| 1 pinch sea salt |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/05/26/chargrilled-squid-with-smokey-chilli-fennel-apple/
