Ingredients
185 g butter |
1 cup caster sugar |
1 whole egg yolk |
1 cup plain flour |
¼ cup self-raising flour |
1 pinch sea salt |
½ cup brown sugar |
¼ cup peanut butter (crunchy) |
2 tbsp golden syrup |
150 g peanuts (roasted) |
1 tsp sea salt |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/12/08/peanut-butter-caramel-slice/
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