Ingredients
| 1 large onion |
| 3 cloves garlic |
| 1 whole chorizo |
| 500 g beef |
| 3 whole bay leaves |
| 400 g tomatoes |
| ½ cup pine nuts |
| ½ tsp coriander seeds |
| 1 tsp cumin |
| ½ tsp turmeric |
| 2 cups beef stock |
| 1 tsp white wine vinegar |
| 1 pinch black pepper |
| 5 sheets shortcrust pastry |
| 1 dash milk |
| 1 whole egg |
| 2 tbsp water |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/11/18/beef-empanadas/
