Chermoula Roasted Chicken
Ingredients
| 1 whole chicken |
| 1 whole lemon |
| 1 whole preserved lemon |
| ½ cup parsley |
| ¼ cup coriander (stems) |
| 2 cloves garlic |
| 1 large red chilli |
| 2 tsp cumin |
| ½ tsp smoked paprika |
| 1 tsp sea salt |
| 1 pinch black pepper |
| 1 pinch saffron |
| 1 tbsp water |
| 50 ml grapeseed oil |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2013/08/13/chermoula-paste/
