White Bean Dip with Crostini
Ingredients
| 400 g cannellini beans |
| ½ clove garlic |
| 1 tsp rosemary (fresh) |
| 1 tbsp lemon juice (fresh) |
| 2 tsp lemon zest |
| ¼ cup extra virgin olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole baguette |
| 1 dash extra virgin olive oil |
Preparation
Read full directions on Grab Your Fork at http://grabyourfork.blogspot.com/2014/10/brutti-ma-buoni-italian-hazelnut.html
