Ricotta and Lemon Pancakes with Fresh Figs
Ingredients
| 1¾ cups ricotta cheese |
| 2 cups plain flour |
| 2 tsp baking powder |
| 4 tbsp caster sugar |
| ¼ tsp salt |
| 1½ cups milk |
| 1 whole lemon |
| 1 tsp vanilla essence |
| 4 whole eggs |
| 1 tbsp butter |
Preparation
Read full directions on Chew Town at https://chewtown.com/2015/02/ricotta-lemon-pancakes-fresh-figs/
