Beef, Rosemary & Red Wine Pie
Ingredients
| 2 tbsp olive oil |
| 1 whole onion |
| 2 whole leeks |
| 3 tbsp rosemary |
| 2 cloves garlic |
| 750 g beef |
| 250 ml red wine |
| 250 ml beef stock |
| 2 whole bay leaves |
| 2 tbsp tomato paste |
| 2 tsp worcestershire sauce |
| 1 pinch sea salt |
| 1 pinch pepper |
| 15 g corn flour |
| 300 g plain flour |
| 5 g sea salt |
| 250 g unsalted butter |
| 125 ml water |
Preparation
Read full directions on Gather And Graze at https://gatherandgraze.com/2015/07/07/recipe-rough-puff-pastry-beef-red-wine-pies/
