Aromatic Lamb Pilaf
Ingredients
| 35 g pistachio nuts |
| 1 handful mint |
| 1 l chicken stock |
| 2 tbsp pomegranate molasses |
| 1 pinch saffron |
| 40 g barberries |
| 40 g pine nuts |
| 450 g basmati rice |
| 1 pinch black pepper |
| 1 pinch sea salt |
| 1 tbsp mint |
| 1 tbsp ras el hanout |
| 700 g lamb |
| 1 small onion |
| 2 tbsp olive oil |
Preparation
Read full directions on Gather And Graze at https://gatherandgraze.com/2014/02/11/secret-aromatic-lamb-pilaf/
