Heirloom Tomato Tart
Ingredients
1 sheet pastry |
2 tbsp olive oil |
2 whole red onions |
2 cloves garlic |
2 tbsp muscovado sugar |
2 sprigs rosemary |
200 ml creme fraiche |
1 whole egg yolk |
1 whole egg |
600 g tomatoes |
1 pinch kosher salt |
1 pinch black pepper |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/09/summers-first-blush-heirloom-tomato-tart-with-rosmary-and-red-onions/