Orecchiette with Duck Ragu · Australian Kitchen

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Orecchiette with Duck Ragu

Orecchiette with Duck Ragu

5.0 from 1 reviews

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PREP TIME

15m

COOK TIME

1h 25m

Ingredients

4 pieces duck (marylands)
100 g pancetta
1 medium carrot
1 stick celery
1 whole onion
1 handful porcini mushrooms
1 sprig rosemary
½ cup red wine
400 g tomatoes
1 cup semolina
1 cup flour (00)
½ cup water
1 pinch salt

Preparation

Read full directionson Boy and Spoon

Read full directions on Boy and Spoon at https://boyandspoon.com/2015/04/26/orecchiette-with-duck-ragu/

Why don't we show directions?

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