Ingredients
| 600 g octopus (2 x 300g ) |
| 4 whole kipfler potatoes |
| ½ whole fennel bulb |
| ½ whole onion |
| 2 stems celery |
| 1 bunch parsley |
| 1 whole lemon juice |
| 1 pinch smoked paprika |
| 1 clove garlic |
| 1 pinch chilli flakes |
| 1 dash olive oil |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/02/03/octopus-salad/
