Labneh
Ingredients
| 500 g greek yoghurt |
| 1 whole olive oil |
| 1 whole vegetable oil |
| 2 cloves garlic |
| 2 sprigs parsley |
| 2 whole fennel bulbs |
| 2 whole zucchinis |
| 2 tbsp olive oil |
| ½ whole lemon zest |
| 1 tbsp slivered almonds |
| 1 pinch sea salt flakes |
Preparation
Read full directions on Chew Town at https://chewtown.com/2015/05/how-to-make-labneh-warm-zucchini-fennel-and-labneh-salad/
