Ingredients
| 2 kg mussels |
| 300 g arborio rice |
| ½ cup dry white wine |
| 1 l fish stock (or chicken stock) |
| 4 whole cherry tomatoes |
| 12 whole grape tomatoes |
| 1 clove garlic |
| 1 whole red chilli |
| 1 handful parsley |
| 10 whole basil leaves |
| 1 whole olive oil |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/01/27/mussel-risotto/
