Ingredients
| 6 whole peaches |
| 100 g ricotta cheese |
| 1 sprig rosemary |
| 1 tsp honey |
| 1 pinch cinnamon |
| 1 handful pistachio nuts |
| 1 pinch sea salt |
| 1 pinch black pepper |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/03/08/grilled-peaches-with-rosemary-honey-ricotta-and-pistachios/
