Pork Tenderloin With Peach Chutney
Ingredients
| 2 pieces pork (fillet) |
| 1 pinch black pepper |
| 1 pinch salt |
| 4 whole peaches |
| 2 tbsp olive oil |
| 3 tbsp butter |
| 1 small red onion |
| ⅓ cup brown sugar |
| 1 whole currant |
| 1 tsp fennel seeds |
| ½ cup red wine vinegar |
| 1 tbsp parsley |
Preparation
Read full directions on Orgasmic Chef at https://orgasmicchef.com/mains/pork/pork-tenderloin-with-peach-chutney/
