Pistachio Cacao Balls
Ingredients
10 whole medjool dates (pitted) |
1 cup hazelnut meal |
½ cup coconuts |
1 tbsp chia seeds |
2 tbsp cacao powder |
1 pinch cinnamon |
1 pinch salt |
1 dash vanilla extract |
½ cup pistachio nuts |
Preparation
Read full directions on Meg & Veg at https://megandveg.wordpress.com/2014/04/03/pistachio-cacao-balls/