Ingredients
| 1 whole lemon |
| 1 dash olive oil |
| 1 bunch mint |
| 1 bunch parsley |
| 50 g butter |
| 100 g green olives |
| 100 g feta cheese |
| 2 handfuls baby spinach leaves |
| 6 medium mushrooms |
| 150 ml water |
| 350 g plain flour |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/05/20/gozleme-mushrooms-mache-feta-green-olive-tapenade/
