Ingredients
| 8 whole eggs |
| 1 pinch salt |
| 440 g caster sugar |
| 360 g self-raising flour |
| 120 ml milk |
| 40 g butter |
| 500 g strawberries |
| 500 g cream cheese |
| 3 tsp gelatine powder |
| 300 ml cream |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/strawberry-cheesecake-sponge-cake/
