Beef Romano Casserole
Ingredients
| 2 tbsp olive oil |
| 750 g beef |
| 2 slices bacon |
| 8 small onions |
| 12 whole button mushrooms |
| 2 medium carrots |
| 140 g tomato paste |
| 1½ cups beef stock |
| ⅓ cup red wine |
| 2 whole bay leaves |
| 1 sprig rosemary |
| 1 sprig thyme |
Preparation
Read full directions on Who Loves That at http://wholovesthat.com/blog/2014/06/16/recipe-beef-romano-casserole/
