Eggplant with Crunchy Parmesan and Herbs
Ingredients
| 6 whole eggplants (long) |
| 2 slices ciabatta bread |
| 40 g parmesan cheese |
| 1 clove garlic |
| 2 tbsp mixed herbs |
| 2 tbsp olive oil |
| 1 pinch sea salt |
| 1 pinch black pepper |
Preparation
Read full directions on Simple Food at https://simplefood.blog/2013/01/26/eggplant-with-herbs/
