Italian Carne Cruda
Ingredients
| 250 g beef (fillet) |
| ½ whole lemon |
| 1 tsp olive oil |
| 1 whole anchovy |
| 1 pinch salt |
| 1 pinch black pepper |
| 1 tsp flat-leaf parsley |
| 1 whole ciabatta bread (to serve) |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/italian-carne-cruda/
