Ingredients
| 250 g butter (salted; melted) |
| 1½ cups brown sugar |
| 2 whole eggs |
| 2 tsp vanilla |
| 2 cups plain flour |
| ½ cup white chocolate chips |
| 180 g caramels (Jersey) |
Preparation
Read full directions on Ask Sarah at http://www.asksarah.com.au/recipe-white-chocolate-caramel-blondies/
