Persimmon, Cinnamon and Yoghurt Brioche Tart
Ingredients
| 500 g brioche dough |
| 6 small persimmons |
| 120 g greek yoghurt |
| 60 g caster sugar |
| 4 whole egg yolks |
| 1 tsp cinnamon |
| 1 tbsp cornflour |
| ½ tsp vanilla extract |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2010/04/05/4087
