Rhubarb Almond Cake
Ingredients
| 125 g butter |
| 1½ cups sugar |
| 3 whole eggs |
| 2 tsp baking powder |
| 2 tsp cinnamon (optional; ground) |
| 1½ cups flour |
| ¾ cup almond meal |
| ½ cup greek yoghurt |
| ¼ cup water |
| 1½ tsp vanilla extract |
| 1 cup rhubarb |
| ½ cup almonds |
Preparation
Read full directions on Two Spoons at https://twospoons.wordpress.com/2008/12/17/rhubarb-almond-cake/
