Quince and Walnut Crumble Cake
Ingredients
| 100 g walnut halves |
| 72 g brown sugar |
| 195 g caster sugar |
| 1½ tsp cinnamon |
| 265 g plain flour |
| 227 g unsalted butter |
| 3 whole quinces (halved; poached) |
| 2 large eggs |
| 160 g greek yoghurt |
| 1½ tsp vanilla extract |
| ½ tsp baking powder |
| ½ tsp baking soda |
| ¼ tsp salt |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2010/06/07/4345
