Roast Aubergine with Saffron Dressing
Ingredients
| 3 medium eggplants |
| 1 dash olive oil |
| 2 tbsp pine nuts |
| 1 handful pomegranate seeds |
| 20 whole basil leaves |
| 1 pinch saffron |
| 3 tbsp water |
| 180 g greek yoghurt |
| 1 clove garlic |
| 2½ tbsp lemon juice |
| 3 tbsp olive oil |
Preparation
Read full directions on Flagrant Food Fawning at http://www.foodperve.com/2010/02/more-ottolenghi-love-roast-aubergine.html
