Roast Cauliflower with Saffron & Pinenuts
Ingredients
| ½ whole cauliflower |
| 10 pieces saffron |
| 2 tbsp water |
| 1 handful pine nuts |
| 1 handful raisins |
| 2 tbsp red wine vinegar |
Preparation
Read full directions on Stonesoup at https://thestonesoup.com/blog/2010/11/world-vegan-day-a-tribute-5-ingredients/
