Baklava
Ingredients
| 360 g sugar |
| 2 tbsp honey |
| ½ whole lemon |
| 2 sticks cinnamon |
| 150 g almonds |
| 150 g pistachio nuts |
| 2 tbsp caster sugar |
| 2 tbsp cinnamon |
| 22 sheets filo pastry |
| 150 g butter |
| 30 whole cloves |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-baklava/
