Ingredients
2 packs filo pastry |
3 cups almonds (blanched and skins removed) |
4 tbsp sugar syrup |
1 cup unsalted butter |
5 tbsp pistachio nuts |
2 cups sugar |
1 cup water |
1 tbsp lemon juice |
½ tsp orange blossom water (mazaher) |
¼ tsp rose water (maward) |
Preparation
Read full directionson Wandering SpiceRead full directions on Wandering Spice at http://www.wanderingspice.com/2013/08/05/traditional-sheet-almond-baklava/